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Flourless Oatmeal Cookies

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  • Flourless Oatmeal Cookies

    Soften 3tbs of margerine and mix with one beaten egg.

    Fold in 2 cups of oats, one cup of splenda, and one tsp. of cinnamon.

    form into cookies.

    bake on greased tray for 12-15 minutes at 350.

    you can also add in protein powder if you want.

    really good--low gi, low fat, high protein.

  • #2
    Thx for the recipe. One of my bodybuilding buddies just found out he's allergic to gluten--I'll have to pass this onto him.

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    • #3
      I had a similar recipe where we used peanut butter instead of margarine and there was a significant amount of protein powder which sweetened the cookies and we only used a little Splenda.

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      • #4
        I just made my own version of this and i was very pleased

        I used
        3tbs natty PB [microwaved to soften]
        1 cup oats
        1 very small tbs butter [it seemed a bit dry so i put this in]
        1/4 cup splenda
        1tbs cinnamon

        form into cookies pam down your sheet cook at 350 for 10-12min

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        • #5
          Originally posted by Puddles
          I had a similar recipe where we used peanut butter instead of margarine and there was a significant amount of protein powder which sweetened the cookies and we only used a little Splenda.
          Do you happen to have the recipe?, I don't like the flavor of splenda so I think I'd enjoy pb instead.

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          • #6
            Originally posted by Gainward
            I just made my own version of this and i was very pleased

            I used
            3tbs natty PB [microwaved to soften]
            1 cup oats
            1 very small tbs butter [it seemed a bit dry so i put this in]
            1/4 cup splenda
            1tbs cinnamon

            form into cookies pam down your sheet cook at 350 for 10-12min
            1/4 c of Splenda! holy shit. I just made these...pretty fucking good.

            Pre heat oven to 350
            4 tbspns pb
            1 c. oats
            1-3 tbspns "I Cant believe its not butter" or "Smart Balance"
            2 tbspns Splenda
            1 tbspn Sugar (no more Splenda)

            Lots of mixing.
            Form cookies a little smaller than the size of your palm.
            Place on tray and
            Bake @ 350 for 15-20 minutes.

            Comment


            • #7
              made some of these very similar today...quite tasty.

              Comment

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