I just got humbled, pretty much, at a bodybuilding competition, and am looking to add some quality, lean muscle. I've never really followed a strict off-season diet (usually only a competition-prep diet) so I'm giving it a go here. I will post pics from after the show to give you an idea of what I look like
stats: 5'8 male, 185 and 7-8% bf
goals: add 15 lbs of lean muscle
est. cal. requirement: 4698 calories, calculated at http://www.exrx.net/Calculators/CalRequire.html
food: will eat anything, can prepare anything just about anytime -- I work at a restaurant
time frame: until beginning of April, 2006
supplements: 300 mg TE, for 12 weeks, 400 mg EQ for 12 weeks, 5 g creatine, 20-25 g glutamine, multi, calcium + magnesium...
workouts: varying from 4 days a week (1x a day), up to possibly 5 days a week (2x a day some days), up to 8 lifting workouts a week. Focus mostly on chest and back development, but still working all body parts
what I have so far:
I'm looking at just under 5,000 cal a day, 45% from carbs, 35% from prot, and 20% from fat. This is what a typical day will probably consist of:
Meal 1: Up Your Mass shake with water (510 cal, 58 g carbs, 46 g prot, 11 g fat)
Meal 2: 1 cup oatmeal (dry), 12 oz nonfat milk, 1 cup scrambled egg whites (509-74-40-7)
Meals 3 thru 5-6: this is where it gets interesting...I'll get about 366 g carbs, 214 g protein, and about 80 g fat from sweet potatoes, brown rice, top round steak, chicken breasts, and orange roughy, with a typical meal (one out of four here) looking like this: 2 cups brown rice, 8 oz top round steak
Meal 7 (or earlier): Up Your Mass shake
PWO meal: 2 scoops ON whey shake with water (240-6-48-3)
before bed: 2 scoops ON PM pro complex with water (240-8-50-1)
I will also add flaxseed oil as needed for extra healthy fats
I haven't allotted much snack food; I need to do this.
How does this all sound? I welcome all comments, PMs, advice, criticisms...anything
thanks
stats: 5'8 male, 185 and 7-8% bf
goals: add 15 lbs of lean muscle
est. cal. requirement: 4698 calories, calculated at http://www.exrx.net/Calculators/CalRequire.html
food: will eat anything, can prepare anything just about anytime -- I work at a restaurant
time frame: until beginning of April, 2006
supplements: 300 mg TE, for 12 weeks, 400 mg EQ for 12 weeks, 5 g creatine, 20-25 g glutamine, multi, calcium + magnesium...
workouts: varying from 4 days a week (1x a day), up to possibly 5 days a week (2x a day some days), up to 8 lifting workouts a week. Focus mostly on chest and back development, but still working all body parts
what I have so far:
I'm looking at just under 5,000 cal a day, 45% from carbs, 35% from prot, and 20% from fat. This is what a typical day will probably consist of:
Meal 1: Up Your Mass shake with water (510 cal, 58 g carbs, 46 g prot, 11 g fat)
Meal 2: 1 cup oatmeal (dry), 12 oz nonfat milk, 1 cup scrambled egg whites (509-74-40-7)
Meals 3 thru 5-6: this is where it gets interesting...I'll get about 366 g carbs, 214 g protein, and about 80 g fat from sweet potatoes, brown rice, top round steak, chicken breasts, and orange roughy, with a typical meal (one out of four here) looking like this: 2 cups brown rice, 8 oz top round steak
Meal 7 (or earlier): Up Your Mass shake
PWO meal: 2 scoops ON whey shake with water (240-6-48-3)
before bed: 2 scoops ON PM pro complex with water (240-8-50-1)
I will also add flaxseed oil as needed for extra healthy fats
I haven't allotted much snack food; I need to do this.
How does this all sound? I welcome all comments, PMs, advice, criticisms...anything
thanks

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