Higher mercury levels found in imported tuna
Fish from Ecuador, Mexico exceeds federal limits, environmental group says
http://www.msnbc.msn.com/id/13814008/
Updated: 10:56 a.m. PT July 11, 2006
WASHINGTON - Many imports of canned tuna have mercury levels higher than the federal limit, according to analysis by an environmental group.
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FDA says it’s safe to eat two meals a week — a total of 12 ounces -- of fish and shellfish that are lower in mercury, such as canned light tuna, shrimp, salmon, pollock and catfish.
But the agency says to limit albacore, or “white,” tuna to one meal per week, 6 ounces, because it contains higher levels of mercury.
Fish from Ecuador, Mexico exceeds federal limits, environmental group says
http://www.msnbc.msn.com/id/13814008/
Updated: 10:56 a.m. PT July 11, 2006
WASHINGTON - Many imports of canned tuna have mercury levels higher than the federal limit, according to analysis by an environmental group.
...................
FDA says it’s safe to eat two meals a week — a total of 12 ounces -- of fish and shellfish that are lower in mercury, such as canned light tuna, shrimp, salmon, pollock and catfish.
But the agency says to limit albacore, or “white,” tuna to one meal per week, 6 ounces, because it contains higher levels of mercury.

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