Here is a breakfast recipe that you might like. Very easy to make and not much fat or calories.
8 slices reduced calorie whole grain bread
1 cup egg substitute
1/4 cup skim milk
Dash nutmeg
1/3 teaspoon cinnamon
1 teaspoon granulated sugar
Slice each piece of bread into 4 slices. Combine egg substitute, milk, spices and sugar and mix well. Spray a nonstick skillet with cooking spray and heat over medium heat. Quickly dip bread slices into egg mixture making sure all sides are coated. Cook until golden brown, approx. 2 minutes per side. Serve with powdered sugar or syrup.
Makes 4 Servings
Serving Size: 8 sticks
Nutrients per serving:
Calories: 126
Total fat: 1 gram
Carbohydrate: 23 grams
Protein: 9 grams
Dietary fiber: 6 grams
8 slices reduced calorie whole grain bread
1 cup egg substitute
1/4 cup skim milk
Dash nutmeg
1/3 teaspoon cinnamon
1 teaspoon granulated sugar
Slice each piece of bread into 4 slices. Combine egg substitute, milk, spices and sugar and mix well. Spray a nonstick skillet with cooking spray and heat over medium heat. Quickly dip bread slices into egg mixture making sure all sides are coated. Cook until golden brown, approx. 2 minutes per side. Serve with powdered sugar or syrup.
Makes 4 Servings
Serving Size: 8 sticks
Nutrients per serving:
Calories: 126
Total fat: 1 gram
Carbohydrate: 23 grams
Protein: 9 grams
Dietary fiber: 6 grams

Comment