Barley Risotto
2 quarts of water
1 c. diced carrots
1 c. diced onions
1 c. diced celery
2 bay leaves
1 teaspoon of olive oil
&
1-1/2 c. pearl barley (rised)
1. Bring the water, carrots,onions, celery, bay leaves, & olive oil to a boil.
2. Once boiling add barley and cook for approx 20-30 mins., run it through a strainer. Eat.
3. OPTIONAL - before you eat it, add smart balance or butter 2-3 tablespoons & mix it in.
2 quarts of water
1 c. diced carrots
1 c. diced onions
1 c. diced celery
2 bay leaves
1 teaspoon of olive oil
&
1-1/2 c. pearl barley (rised)
1. Bring the water, carrots,onions, celery, bay leaves, & olive oil to a boil.
2. Once boiling add barley and cook for approx 20-30 mins., run it through a strainer. Eat.
3. OPTIONAL - before you eat it, add smart balance or butter 2-3 tablespoons & mix it in.

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