Start by trimming your chicken breasts, remove the fat and connective tissue and rinse. Pat dy with a paper towel and put in a bowl. Add a couple tablespoons of extra virgin olive oil and rub it all over the breasts. Sprinkle with seasoning salt. Pre-heat your oven to 400 degrees and heat a well-seasoned cast-iron skillet on the stove-top. Once the skillet is good and hot, sear the chicken breasts for about a minute on each side. Then, stick the skillet in the oven for about 12 minutes or so. When you take it out, cut open the breasts and make sure they're done (if not stick them back in for a few minutes).
This is the best way I've found to cook chicken breasts and have them stay juicy for days.
This is the best way I've found to cook chicken breasts and have them stay juicy for days.

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