Originally posted by The_Grinder
View Post
Announcement
Collapse
I love my Wok!!
Collapse
X
-
We pre-cook most of our staples once a week. (Chicken, brown rice, etc).
But, I have used our wok for some ghetto-fabulous chicken fried rice. I use the Japanese brown rice, and I actually prefer it now. Anyway, throw in a couple eggs, and scramble in 1 TBSP peanut oil...then throw in 1/2 diced onion until clear. (3 min). Add 1/2c frozen peas & carrots. Then I add the rice (already cooked), then add some garlic powder, soy & the chicken. I cook it for about 5 min altogether. It's yum
Comment

Comment