So me and my bitch are at the grocery store tonight, and she is trying to pick out her cereal. (I never eat cold cereal I sware, but she can get away with it) So while she is looking, she says "Hey look its Brown Rice cereal". I laugh, figuring its just more processed crap with sugar and H.F. Corn Syrup. Well I look at it, and the only ingredient is Whole Brown Rice. It has 14 carbs, and 0 sugars per serving. Assuming I don't eat it with Milk, (which I know has sugar), would this stuff be as good as regular brown rice? At only $1 a bag, it would be much cheaper than traditional rice, not to mention easy to prepare. Step 1: Pour, Step 2: Eat. It would really help when I am working. I only bought 1 bag. Just wondering if the puffing of the rice affects the quality or digestion rate of the carb. There are 0 preservatives, 0 sodium, 0 sugar.

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