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1. Lay the eggs in the pan and add cold water. Set
over high heat and bring just to boil, remove from heat, cover the pan,
and let sit exactly 17 minutes.
2. When the time is up, transfer the eggs to a bowl of ice cubes and
water. Chill for 2 minutes while bringing the cooking water to boil
again. (This 2 minute chilling shrinks the body of the egg from the shell.)
3. Transfer the eggs (6 at a time only) to the boiling water, bring to
boil again, and let boil for 10 seconds - (this expands the shell from the
egg.) Remove eggs, and place back into the ice water for 2 minutes, then peel.
over high heat and bring just to boil, remove from heat, cover the pan,
and let sit exactly 17 minutes.
2. When the time is up, transfer the eggs to a bowl of ice cubes and
water. Chill for 2 minutes while bringing the cooking water to boil
again. (This 2 minute chilling shrinks the body of the egg from the shell.)
3. Transfer the eggs (6 at a time only) to the boiling water, bring to
boil again, and let boil for 10 seconds - (this expands the shell from the
egg.) Remove eggs, and place back into the ice water for 2 minutes, then peel.
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