Ok so this is a dumb question but I don't care.
Beat some eggs and put them in the microwave for a minute and a half. cooked perfectly and were fine to eat. very fast very easy.
question is, does the way a microwave cooks food somehow destroy the protein/fats etc.. in the eggs?
Beat some eggs and put them in the microwave for a minute and a half. cooked perfectly and were fine to eat. very fast very easy.
question is, does the way a microwave cooks food somehow destroy the protein/fats etc.. in the eggs?
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