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Cooking in wine?

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  • Cooking in wine?

    In the recent past I have been cooking chicken breast in a skillet with about 1 cup of white wine, some seasoning on top of the chicken breast, and lid over the skillet until done.

    Does this alter the value of the chicken at all? I figure the sugars and alcohol would be cooked out of the wine just leaving a zesty type taste to the chicken, but is that right to assume?

  • #2
    it may add a calorie or 5 but nothing that would make much of a difference. you are fine.

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    • #3
      this may suprise you, but a full cup of wine added to you chicken will add around 140 calories, even after reduction.

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      • #4
        Yep.

        http://www.fitday.com/fitness/FoodVi...dds2-f93401300

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