Tweet
This is actually really tasty...
2 cups fresh spinach
4 chicken breasts, cut into strips
1- 2 cups fresh mushrooms (depending on your love of mushrooms)
1/4 c. cold milk
1 cup chicken broth/stock (I just drop a chicken bouillion cube in 1 cup boiling water)
2 tbsp flour
1/2 tsp paprika
Salt & pepper
Heat oven to 375. Mix milk & flour. Shake well to eliminate any lumps. Add milk mixture to chicken broth & paprika, whisk well. Arrange spinach at the bottom of a 9x13 baking dish. Pour 1/2 the milk mixture over the spinach. Place chicken & mushrooms on top. Pour remaining mixture over, and sprinkle with salt & pepper. Bake for 25 min.
2 cups fresh spinach
4 chicken breasts, cut into strips
1- 2 cups fresh mushrooms (depending on your love of mushrooms)
1/4 c. cold milk
1 cup chicken broth/stock (I just drop a chicken bouillion cube in 1 cup boiling water)
2 tbsp flour
1/2 tsp paprika
Salt & pepper
Heat oven to 375. Mix milk & flour. Shake well to eliminate any lumps. Add milk mixture to chicken broth & paprika, whisk well. Arrange spinach at the bottom of a 9x13 baking dish. Pour 1/2 the milk mixture over the spinach. Place chicken & mushrooms on top. Pour remaining mixture over, and sprinkle with salt & pepper. Bake for 25 min.
Comment