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i just made these a little while ago and i thought i'd share.
BASICS:
chicken breast (i used about 2.5-3 pounds)
jalapenoes (presliced from a jar, about 5-6 rounds)
green bell peppers/red bell peppers/yellow bell peppers (1 green, 1 any other)
green chili peppers (no more than 2)
onions (1 medium sized)
tomatoes (1 large)
1-2 small garlic cloves (depending on the amount of meat, i used 1 large)
cayenne pepper (1-2 tablespoons depending on taste)
salsa (1 cup)
olive oil (4-5 tablespoons)
packaged fajita seasoning mix (1 tablespoon)
EXTRAS:
whole grain tortilla chips
romaine lettuce
skim milk 4-cheese mexican blend
tomatoes
sour cream
salsa
1) cut up chicken breast into desired size/shape (i like small cubes or thin strips). cut bell peppers into 1x1 inch cubes. dice up green chilies, jalapenoes, onions, garlic and tomatoes.
2) add all the oil to a medium-hot pot and let sit for about 15-20 seconds. add onions and garlic. let the onions begin to brown and then add in chicken slowly. let sit for 3-4 minutes until all chicken begins to cook evenly
3) add cayenne pepper, jalapenoes, green chilies, bell pepper and tomatoes and stir. let sit for 30-45 seconds. add the seasoning mix and stir. add salsa and stir.
4) drop temperature down to medium and cover allowing for steam to vent out. sit for 10-15 minutes.
5) remove lid, raise temperature to medium hot and stir for 1-2 minutes allowing any excess liquid to evaporate or to thicken.
6) turn off stove, allow pot to cool slightly. add the mix into a plate, add lettuce, cheese, tomatoes, chips and any other toppings to taste and enjoy. :D
BASICS:
chicken breast (i used about 2.5-3 pounds)
jalapenoes (presliced from a jar, about 5-6 rounds)
green bell peppers/red bell peppers/yellow bell peppers (1 green, 1 any other)
green chili peppers (no more than 2)
onions (1 medium sized)
tomatoes (1 large)
1-2 small garlic cloves (depending on the amount of meat, i used 1 large)
cayenne pepper (1-2 tablespoons depending on taste)
salsa (1 cup)
olive oil (4-5 tablespoons)
packaged fajita seasoning mix (1 tablespoon)
EXTRAS:
whole grain tortilla chips
romaine lettuce
skim milk 4-cheese mexican blend
tomatoes
sour cream
salsa
1) cut up chicken breast into desired size/shape (i like small cubes or thin strips). cut bell peppers into 1x1 inch cubes. dice up green chilies, jalapenoes, onions, garlic and tomatoes.
2) add all the oil to a medium-hot pot and let sit for about 15-20 seconds. add onions and garlic. let the onions begin to brown and then add in chicken slowly. let sit for 3-4 minutes until all chicken begins to cook evenly
3) add cayenne pepper, jalapenoes, green chilies, bell pepper and tomatoes and stir. let sit for 30-45 seconds. add the seasoning mix and stir. add salsa and stir.
4) drop temperature down to medium and cover allowing for steam to vent out. sit for 10-15 minutes.
5) remove lid, raise temperature to medium hot and stir for 1-2 minutes allowing any excess liquid to evaporate or to thicken.
6) turn off stove, allow pot to cool slightly. add the mix into a plate, add lettuce, cheese, tomatoes, chips and any other toppings to taste and enjoy. :D
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