Im bulking now and find myself spending so much time cooking food,I think I might start cooking on wens,and sundays but how do you keep your chicken from drying out? That seems to be the main issue Im having,I almost starting just eating thighs instead of breasts cause they are always dry. So post your tricks for chicken
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how many times a week do u guys cook
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Take your chicken; poke holes in it; let it all marinate in Italian dressing for like two days then freeze it; I do that with steak as well. YOU will never have more juicy tender chicken in your life.Originally posted by dfc View PostIm bulking now and find myself spending so much time cooking food,I think I might start cooking on wens,and sundays but how do you keep your chicken from drying out? That seems to be the main issue Im having,I almost starting just eating thighs instead of breasts cause they are always dry. So post your tricks for chicken
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