butcher in my area

[dfc]

is saleing whole cows cut up already and packaged for $400 bucks now I dont know if thats a deal or not but if it is i might jump on it I have a large freezer that I can hold it all and might save me a ton of money from going to the price club. Does anyone know what something like that would cost nomally so Im not getting beat, I know its a shit load of meat. Does anyone do this or would it be a waste.I mean I eat a ton of red meat about a steak or 2 a day and go through alot of ground beef so Im liking the thought of it. If anyone knows anything about the topic lmk,thanks

[Konitz]

That is a good deal, might wanna asks what the cuts are, usually full cows go for around 500-600.

[alwaysgrowing]

HOw much weight is the meat?

[Konitz]

HOw much weight is the meat?

Most are roughly 400lbs of meat. Usually half of the cows weight is meat. You need a big freezer and I reccomend you have a vacuum sealer and you package all your meat properly so it lasts if you package it all in bulk and once piece of meat is bad you will spoil the whole batch. It takes planning but you usually end up paying like 5 bucks a pound for all the meat you get and think about it:

if you ate a pound of red meat a day it would last over a year.

I was thinking about getting a half cow and just bulking up eat steak for every meal lol.

I love steak though nothing beats it. In fact I am eating steak right now.:thumup:

[Mr I]

is cow steak imferior to bull meat, I mean bitches are fatter and less muscular right?