Flank Steak Recipe

[dna9488]

Hey guys, today i bought 10lbs of Flank Steak. Just finished cutting some fat off it and cut them into large chunks. What's a good a recipe for this?

[jack tors]

how thick are they? why did you cut it into chucks? only option is stew is or braised? could make a marinade for it....

got any jack daniels?

soy
worchesterer
garlic
lemon juice
ginger
olive oil

[dna9488]

1/4" thickness, 2" wide, and 3" long.

I rather make a marinade for it, keep it in little bags and just cook it everyday.

[dna9488]

Looked online, and I found this one:

1/4 cup soy sauce
3 tablespoons honey
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder

for 2lbs of steak.

[dna9488]

ok, so i cooked it as described above. I broke everything down in grams so i just measure it on my scale and go.

The taste is great. I love it. I only eat flank steak post workout; 7oz

Pics:

[dna9488]

The 2lbs lasted 3 days. Just finished cooking 7lbs. Taste is on point, and its very tender. I had lamb kabob on Friday, and my flank steak had more flavor and was more tender than the lamb.