Cut up a small vidalia onion into small pieces and toss into non stick pan. (No oil).
Cut up 8oz flank steak into thin slices and toss into pan with onions that are already cooking.
Sprinkle with salt and pepper and let the steak and onion combo brown.
Serve over some Jasmin rice and top with Sriracha sauce. Not just regular hot sauce, you guys gotta try Srirachi sauce, best shit in the world. You can get it in most stores now. Huy Fong - Sriracha Hot Chili Sauce 17 Oz.: Amazon.com: Grocery & Gourmet Food
Love this dish, one of my best.
Cut up 8oz flank steak into thin slices and toss into pan with onions that are already cooking.
Sprinkle with salt and pepper and let the steak and onion combo brown.
Serve over some Jasmin rice and top with Sriracha sauce. Not just regular hot sauce, you guys gotta try Srirachi sauce, best shit in the world. You can get it in most stores now. Huy Fong - Sriracha Hot Chili Sauce 17 Oz.: Amazon.com: Grocery & Gourmet Food
Love this dish, one of my best.

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