1 tablespoon olive oil
1kg chicken breast fillets, cut into 1/4's
1 large bulb fennel, thinly sliced
6 sprigs lemon thyme
2 garlic cloves, crushed
2 tablespoons Maille wholegrain mustard
400g orange sweet potato, peeled, roughly chopped small pieces
1 1/2 cup chicken stock
1 quantity caramelised onions (as many as you like)
Cook chicken in a pan or gril with the olive oil. Once outside is seared move to a slow cooker and add the rest of the ingredients.
Cook for 4hours on a medium to low setting.
Shit it amazing eating it now. Wish i packed more :mad:
1kg chicken breast fillets, cut into 1/4's
1 large bulb fennel, thinly sliced
6 sprigs lemon thyme
2 garlic cloves, crushed
2 tablespoons Maille wholegrain mustard
400g orange sweet potato, peeled, roughly chopped small pieces
1 1/2 cup chicken stock
1 quantity caramelised onions (as many as you like)
Cook chicken in a pan or gril with the olive oil. Once outside is seared move to a slow cooker and add the rest of the ingredients.
Cook for 4hours on a medium to low setting.
Shit it amazing eating it now. Wish i packed more :mad:

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