Meat mincer

[Mr I]

To much hassle.

Cut up flank into thin strips and cook with some terraki type sauce, serve over rice with hot sauce. Takes 5 minutes

hurts my fingers

[Bouncer]

You're as bad as radio and his nose jokes. Get some new material. You've lost your edge.

Fuck you you big nosed faggot

[blm]

You're as bad as radio and his nose jokes. Get some new material. You've lost your edge.

[Bouncer]

Ripper has been owning ol bouncy poo, lmao

shutup faggot.

you have off from your phone booth removal job at verizon this week? :hibb:

[Bouncer]

Like I said..it only does 15 lbs a min...wont handle that much meat. Im sure it would take about 1.5 seconds to handle yours though...:agreed:

:rofl:

[lipripper]

Ripper has been owning ol bouncy poo, lmao

Slow day ay work,,, just keeping entertained
Just giving the big guy some southern hospitality...:thumup:

[blm]

Ripper has been owning ol bouncy poo, lmao

[lipripper]

Put your pecker in there

Like I said..it only does 15 lbs a min...wont handle that much meat. Im sure it would take about 1.5 seconds to handle yours though...:agreed:

[Bouncer]

Put your pecker in there

[lipripper]

I got a grinder its a LEM 1.5 HP. Bad piece of equipment. I can grind 15 lbs of meat a min with it. I bought it years ago for about $600.00 on sale. I got a cuber attachmet and sausage stuffer attachment with it. I have done 8 hogs and 8 deer with it this year. saves me a bunch of money when ya figure in processing costs for deer/ hogs these days are about $75.00 a piece.. That would be about $1200 just this year alone. Mine has paid for itself many times over for the years i have owned it.

If your like me it'll pay to go big. The higher the rating the better.

If your gonna do a couple pounds max at a time a small 1/2 Hp will work great for ya.. probably $300 to $400 and you'll be set. But dont expect to do a lot like I do with it..way too much worlk and not enough power.

Remember, If you buy a smaller unit.. you MUST TRIM all the sineu and fat off the meat first, or it will get wrapped up in the blade and turn your process into a slow painstaking operation, plus the grind will then be a mush from being forced theu the clog of sineu.

been doing that stuff over 30 years, I'm no expert, but I know a bit about it.

[Bouncer]

To much hassle.

Cut up flank into thin strips and cook with some terraki type sauce, serve over rice with hot sauce. Takes 5 minutes

[Mr I]

Not sure how it would be a money saver bro.

You can make really lean fine quality mince for cheeper than buying it.

[FitnessBrat]

Take my word

Good talk

[Bouncer]

I think it would be a money saver, invest to save

Not sure how it would be a money saver bro.

[Mr I]

How's it saving money if you're buying the meat from Costco? I could see maybe if you were catching your own, or buying a whole cow from a butcher.

Take my word