We had this the other night and it was really good. The chicken comes out very tender. You could eat it any way, obviously - not just on tacos.
1.5 cups chicken stock or broth
1.5 cups of mild salsa
2 (8 oz) b/s chicken breasts
In a large saucepan, bring salsa and broth to a simmer over medium heat. Add the chicken and cover. Simmer for about 1.5 hours. Remove from pan, shred the chicken, and then add a little of the leftover sauce to keep the chicken moist.
We put them on tortillas with black beans, lettuce, tomato, onion, and sour cream.
1.5 cups chicken stock or broth
1.5 cups of mild salsa
2 (8 oz) b/s chicken breasts
In a large saucepan, bring salsa and broth to a simmer over medium heat. Add the chicken and cover. Simmer for about 1.5 hours. Remove from pan, shred the chicken, and then add a little of the leftover sauce to keep the chicken moist.
We put them on tortillas with black beans, lettuce, tomato, onion, and sour cream.

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