Slow-Cooked Salsa Chicken Tacos

[Mr I]

people need sodium, one of the dumbest misconceptions of late to cut it out

[Mr I]

jealous of you giving FB a honda fire? :retard:

Exactly, wait, you mean to tell me you don't know what a honda fire is?

[Bouncer]

Always the jelous guy

jealous of you giving FB a honda fire? :retard:

[Mr I]

yea cool story now stfu you fucken retarded fuck.

Always the jelous guy

[Bouncer]

so I'm honda fire you a like!

yea cool story now stfu you fucken retarded fuck.

[auri]

Sounds great, I love mexican type seasoning etc, I tell ya FB, your making a real comeback lately, I like the cut of your jib so I'm honda fire you a like!

What???

Nice recipe though, have to try it.

[Mr I]

Sounds great, I love mexican type seasoning etc, I tell ya FB, your making a real comeback lately, I like the cut of your jib so I'm honda fire you a like!

[FitnessBrat]

We had this the other night and it was really good. The chicken comes out very tender. You could eat it any way, obviously - not just on tacos.

1.5 cups chicken stock or broth
1.5 cups of mild salsa
2 (8 oz) b/s chicken breasts

In a large saucepan, bring salsa and broth to a simmer over medium heat. Add the chicken and cover. Simmer for about 1.5 hours. Remove from pan, shred the chicken, and then add a little of the leftover sauce to keep the chicken moist.

We put them on tortillas with black beans, lettuce, tomato, onion, and sour cream.