I'm curious to know everyone's thoughts on Basmati White Rice VS Brown Long Grain Rice in terms of insulin spike and the possibility of Basmati White not being the correct choice over Brown rice while cutting.
For years my daily carb consumption has included mainly Brown Rice and some Oats and yams but I'm sick of killing my Brown rice with Franks Red hot sauce just to get it down.
I want to switch to Basmati White as I love that shit and can eat it plain with my chicken and veggies.
I should mention that the majority of my carb consumption comes from rice at all hours of the day.
For years my daily carb consumption has included mainly Brown Rice and some Oats and yams but I'm sick of killing my Brown rice with Franks Red hot sauce just to get it down.
I want to switch to Basmati White as I love that shit and can eat it plain with my chicken and veggies.
I should mention that the majority of my carb consumption comes from rice at all hours of the day.

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