Coconut oil
Red pepper flakes
Balsamic vinegar (don't forget to balance your dishes to bring out the other seasonings)
Sea salt
Black pepper
Emeril - Essence
Picked up this guy at costco today. Kinda funny cause I have used Franks hot sauce for years now and I got used to the flavor. Tobasco is completely different. Much hotter! lol. Burnt my god damn mouth off. Not that I havent had tobasco before, just forgot how different it is compared to franks.
Picked up this guy at costco today. Kinda funny cause I have used Franks hot sauce for years now and I got used to the flavor. Tobasco is completely different. Much hotter! lol. Burnt my god damn mouth off. Not that I havent had tobasco before, just forgot how different it is compared to franks.
You aint shittin! I recently made this discovery too, thought id give it a try but fuckin hated it. Ruined my damn tacos.lol
I love balsamic but I just go through it to fast. Probably add 300 cals to my meals by using it. :laugh: Not sure Iv'e ever had the green. I'll try it.
There's hardly any calories in vinegar? How much are you using, lol
I think like 14 per tablespoon. I'm sure some are different. 300 calories obviously means you're bathing in it, though :P
I got some 20 year aged balsamic when I was in wine Cali and im telling you I couldn't get enough. I soaked my chicken in it and god damn was it amazing. The aged stuff is even sweeter then the normal. Not sure if that means it has more cals or not though.
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