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The "Greek" Chicken Paillard
Heirloom tomatoes, cucumbers, kalamata olives, local arugula, shaved red onion, warm naan bread, valbreso feta, lemon-oregano vinaigrette
Such different cultures in food vs NE food eating.
This was fucking delicious
http://www.thecooperrestaurant.com/index.html
She had the “BLT” Wedge
Crisp iceberg lettuce, beefsteak tomatoes, crispy bacon, pickled red onions, blue cheese crumbles, Pt. Reyes blue cheese dressing
And added the tuna into the salad
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