Barbecue time

[TKD]

Looks killer.

Also did a brisket

[blm]

Very nice.

[Bouncer]

Got a fucken pro here folks. Damn

[Mr I]

That looks great!

[TKD]

Got a fucken pro here folks. Damn

Thanks. I love smoking meat. Best food. Love to grill too. Here is mine.

[Mr I]

This is what I mean

[TKD]

It's a griddle panel.

[henry]

nice TKD what smoker do you have?

ive got one of the bullet style ones but want to upgrade to the pro ones.

[TKD]

It's just this one

Brinkmann, Gourmet Electric Smoker, 810-7090-S at The Home Depot - Mobile

I like it because of it being electric it has consistent heat. Down side is I can't use it year around since it doesn't have enough power to stay at temp when it's cold.

I would like to get a decent size off set stick or pellet feed so I can cook larger cuts or multiple things at once, but I just don't have a place for one.

[henry]

Nice. I always wanted to try a gas or electric. This is mine https://www.barbequesgalore.com.au/p....aspx?id=20715

Pure wood/charcoal smoker its a pain in the ass to keep consistent especially for a 12+ hour cook.

Take a look at some of Myron Mixon's recipes they are next level. His brisket recipe is the best thing I've ever eaten.

[TKD]

Nice. I always wanted to try a gas or electric. This is mine https://www.barbequesgalore.com.au/p....aspx?id=20715

Pure wood/charcoal smoker its a pain in the ass to keep consistent especially for a 12+ hour cook.

Take a look at some of Myron Mixon's recipes they are next level. His brisket recipe is the best thing I've ever eaten.

Ha I have his book Smokin

Have you seen the show Pitmasters?

[henry]

Ha I have his book Smokin

Have you seen the show Pitmasters?

bro i love that show. my smoking improved so much from watching it. its not that big over here so a lot of my early cooks were just throwing wood in and seeing what happened.

[henry]

he has a cooking school and the end of every year from memory im seriously considering just flying in for that.

[TKD]

I have learned a lot from the show to and I like how Myron book is written to keep it simple.

I had a charcoal powered smoker once too. Just needed way too much attention to make it enjoyable. Plus I could never get timing down because of the constant drop in temp.

[Bouncer]

The Gear You Need To Have For An Excellent Grilling Season