Tim Tebow Swears by Coffee with an Incredibly Unusual Addition | First We Feast
He mixes half-regular, half-decaf coffee—”I don’t want that much caffeine,” he says—before stirring in “a tap of heavy organic whipping cream,” a sliver of butter, a little unsweetened almond milk, and two-to-three drops of liquid Stevia, English Toffee flavor. The end result is a bit unsettling at first, given that the coffee has an oily film on top, but the smooth drink tastes remarkably like a Toffee Nut Latte—or, as Tebow describes it, “a little bit like a milkshake.”
“It really kickstarts your day,” he says. “It’s fantastic.”
He mixes half-regular, half-decaf coffee—”I don’t want that much caffeine,” he says—before stirring in “a tap of heavy organic whipping cream,” a sliver of butter, a little unsweetened almond milk, and two-to-three drops of liquid Stevia, English Toffee flavor. The end result is a bit unsettling at first, given that the coffee has an oily film on top, but the smooth drink tastes remarkably like a Toffee Nut Latte—or, as Tebow describes it, “a little bit like a milkshake.”
“It really kickstarts your day,” he says. “It’s fantastic.”

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