Pizza Sauce Recipe

[TrapsBrah]

After reading rado's food log and getting hungry for some pizza I went searching for a good pizza sauce recipe. And I'm gonna give it a whirl later this week and probably just use some fresh dough from Trader Joe's it's like $1.99 and will make a good size pizza.

INGREDIENTS:


1 Tbls of olive oil (not extra virgin as these release toxins when heated)
3/4 cup of finely chopped onions
1 clove of garlic, minced or finely chopped
1 jar of chopped tomatoes (I used Cirio, Passata Rustica Available Aldi)
1 small can of tomato puree
2 Tbls of dried oregano
1 - 2 Tbls of red wine vinegar
1 - 2 Tbls of caster/superfine sugar


METHOD:


Heat olive oil in a medium sauce pan over a medium heat
add onions and cook for about 2 mins stirring frequently

Add the garlic and cook a further 1 min, onions should be soft by then
if not, cook a little longer.

Add all the remaining ingredients, bring to a boil over a medium heat,
reduce heat to low, cover pot and simmer for 10 -15 mins, stirring occasionally

Cool completely before using (preferably leave to cool overnight)

Makes enough for 3 - 4 (12" pizza's) can be frozen until required.

Can be used for a quick snack, slice a gf half baguette or ciabatta lengthwise and toast,
spread with sauce add grated cheddar cheese a few drops of GF worchestershire sauce
and some freshly ground black pepper and pop under the grill.

Magic.

Source: https://www.pizzamaking.com/forum/in...?topic=10106.0

[FrankTheTank55]

So what about cooking with extra virgin olive oil? It releases toxins?

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[TrapsBrah]

So what about cooking with extra virgin olive oil? It releases toxins?

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Just stay at 350 degrees and you'll be fine.

[rado]

The key to making great tasting pizza at home is having fresh ingredients. We get fresh local farm veggies, the dough she makes but at times she has bought it. Sauce is made NOT bought.

It takes time and practice to having it dialed in.

[AvidFisherman]

Do you guys use wheat flour or bread flour?

[rado]

Here bro..
.her response

the sauce: 1 28oz can organic tomato puree, 1 6oz can organic tomato paste, 6oz red wine, 2 cloves garlic, 1 tablespoon oregano, parsley, onion, basil. come to a boil then reduce heat to simmer stirring occassionally

the pizza dough: combine one packet active dry yeast, 1 teaspoon sugar and 1 and 1/4 cup warm water, let sit for 5 minutes. While waiting use food processor with dough hook and add 4 cups flour, teaspoon salt, 1/2 cup evoo (or oil of choice). once combined add yeast mixture and turn processor on low until dough forms a ball about 45-60 seconds. Turn dough out into an oiled bowl and cover with plastic wrap for an hour or doubles in size. Once dough is ready pour dough out onto floured surface and cut into two. Either freeze one ball or use both. Roll out to desired shape, size and thickness. Add toppings of choice and bake at 450 degrees for 20-30 minutes.