Besides Lipripper, who likes rabbit? I worked late today and stopped at the market to get a rotisserie chicken. They were completely out of the chickens, then I noticed some rabbit meat. So I figured I'd try it, never had it before, but always wanted to. So I pan seared it with some grass fed butter, safflower oil and garlic. Looks pretty good to me! About to try it in a few minutes after it cools a little.

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