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  • Beef Jerky

    Lip....i know you probably have the best answer here. But I've always liked it, but haven't had it in many years for obvious reasons, mostly are garbage.

    So the other day we were at Dave's Market and they had several natural etc type of jerky to get, even bison!

    I bet you make your own? Suggestions on what to stay away from? Or does anyone have suggestions or ones that you possibly eat. I want to start adding them into my weekly food consumption

  • #2
    make your own. you like doing all that shit. all you need is a dehydrator, lean thin cut beef and a marinade like whore-stershire sauce. :D

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    • #3
      Yep easy to make and you can get tons of different spices to try. I make it anytime I get a deer. Love it. High in sodium but I don't care too much about that. lol

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      • #4
        Ok...guess i need to buy a machine. Let's Google that shall we:D

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        • #5
          And this is something I'd get tired of making. I'd rather buy some good stuff if available.

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          • #6
            Originally posted by rado View Post
            And this is something I'd get tired of making. I'd rather buy some good stuff if available.
            Looking at your last thread you've got the good stuff. lol:thumup:

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            • #7
              Originally posted by piratex View Post
              Looking at your last thread you've got the good stuff. lol:thumup:
              Dumb ass lol

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