I eat sushi, usually like once every 1 or 2 weeks. Does anyone eat sushi(california rolls, etc) in their diet? It seems like a good source of protein(fish) and some carbs(rice). Is seaweed good for you? Any comments?
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sushi rice is usually flavored with a vinegar and a touch of sugar. it's not just plain white rice.Originally posted by Starr
I've heard that occassionally some restaurants add sugar to the sushi rice for flavor.
i prefer sashimi b/c i can control my rice portion size. with handrolls and such, i just think there's usually too much rice for me.
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