As the gluten-free fad presses on amongst consumers, a new study shows that only a minority of patients diagnosed with non-celiac gluten sensitivity experience adverse symptoms in response to gluten intake.
The research, spearheaded by a team of gastroenterologists based out of the University and Spedali Civili of Brescia in Italy, joins the growing ranks of studies casting doubt on the prevalence and even the existence of the condition.
Full Article: Most Gluten-Sensitive Individuals Can't Tell If They're Eating Gluten-Containing Flour or Gluten-Free Flour | RealClearScience
The research, spearheaded by a team of gastroenterologists based out of the University and Spedali Civili of Brescia in Italy, joins the growing ranks of studies casting doubt on the prevalence and even the existence of the condition.
Full Article: Most Gluten-Sensitive Individuals Can't Tell If They're Eating Gluten-Containing Flour or Gluten-Free Flour | RealClearScience
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