Hey guys -
I am still pretty happy with my diet. I am not "freaking" out to bad, YET. However, I struggle with the idea of the last 2-3 weeks when almost all sodium, aka fat-free dressings etc disappear. Does anyone remember using things like cayenne pepper, garlic, onion powder, white pepper, black pepper, paprika, balsamic vinegar, ANYTHING?
I guess what I am asking is are the last 2-3 weeks unbearable or did you keep the food alive with some "secret" recipes I can't seem to come up with.
Post Away - Please - Hurry :D...
I am still pretty happy with my diet. I am not "freaking" out to bad, YET. However, I struggle with the idea of the last 2-3 weeks when almost all sodium, aka fat-free dressings etc disappear. Does anyone remember using things like cayenne pepper, garlic, onion powder, white pepper, black pepper, paprika, balsamic vinegar, ANYTHING?
I guess what I am asking is are the last 2-3 weeks unbearable or did you keep the food alive with some "secret" recipes I can't seem to come up with.
Post Away - Please - Hurry :D...
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