What are your plans for the extended weekend?

[lxorl]

watchign sports.......

playing Xbox.

and hoping the hurricane doesnt blow our house over.

[FX4]

Gonna get together with friends and play volleyball and do the BBQ thing :)

[Puddles]

I'm defrosting some flounder now. Gonna look up a new way to cook it. Gotta live life on the edge!

[Luftdude]

Probably nothing much since the house is supposed to get wood flooring from my folk's bedroom down to the quote, unquote smoking room.

LD

[Bouncer]

Originally posted by lxorl

and hoping the hurricane doesnt blow our house over.

:rofl:

[Bouncer]

Originally posted by Puddles
I'm defrosting some flounder now. Gonna look up a new way to cook it. Gotta live life on the edge!

You ever cook it on the grill on a piece of foil? good stuff.

[Puddles]

Originally posted by THE BOUNCER
You ever cook it on the grill on a piece of foil? good stuff.

Nope, never have. What seasonings would you recommend? I'm going to the supermarket before I cook so I can pick up something if I don't have it.

[Bouncer]

Originally posted by Puddles
Nope, never have. What seasonings would you recommend? I'm going to the supermarket before I cook so I can pick up something if I don't have it.

i like to marinade the fish in soy sauce, garlic, and pepper. once on the foil i only squeeze lemon and a few dashes of pepper. im sure you can put any type of season on it. the key on the grill is to wrap up the fish in the foil first. let it cook all the way threw. then open up the foil and let the grill flavor get in. let it get a little brown. i like it nice and dry on the outside and moist on the inside. i dont know about you but i hate eating soggy fish. give it a try.

[Puddles]

Thanks, I'll get it marinading now. I figure an hour is pleanty of time since flounder is so thin.

I don't like fish all sloppy either. It cooks quickly though so it took me a while to learn how not to overcook it. Tuna is tough if over done, salmon on the otherhand, I like it right on the grill, high flame, skin side down, burnt to a crisp on the bottom and that flavors it all the way through.

[njlovehandles]

JERSEY SHIZZORE

[Puddles]

Originally posted by THE BOUNCER
i like to marinade the fish in soy sauce, garlic, and pepper. once on the foil i only squeeze lemon and a few dashes of pepper. im sure you can put any type of season on it. the key on the grill is to wrap up the fish in the foil first. let it cook all the way threw. then open up the foil and let the grill flavor get in. let it get a little brown. i like it nice and dry on the outside and moist on the inside. i dont know about you but i hate eating soggy fish. give it a try.

It was delicious. Thank you. :) Told Stromba I got the recipe from you too.