I just finished grilling chicken, steaks and burgers and am getting tired of the same spices. What do you guys like to use?
Announcement
Collapse
What kind of rub do you like on your meat?
Collapse
X
-
I added bbq sauce to the burgers...usually use some A1 (they have different flavors now) but I can't add much due to the carbs and me cutting. I used salt, pepper, onion flakes, and a little garlic infused olive oil on the steak, and the chicken tenders marinated in mustard overnight.
I love lemmon pepper seasoning but my husband hates it so I rarely use it. I should just make seperate batches.
Gong...is there a certain brand of cajun you like?
Comment
-
Originally posted by MrsPuddlesFL
I know whatcha mean...I like the roasted garlic one.
i used bbq alot when I make chicken breasts. Also when Im outside with my friends making a BBQ meat. Iuse alot of spices and the meat comes out yummmmmmmmmmmmmmy:D
Comment
-
For chicken I use:
McCormicks: Rotisserie Seasoning or Montreal Seasoning
KC Masterpiece: Hickory Brown Sugar BBQ or Carribean Jerk BBQ
or some good ol' Italian Dressing (marinate)
Steak:
McCormicks: Montreal Seasoning or Spicy Montreal Seasoning
Dales Steak Seasoning (marinate)
or some good ol' Italian Dressing (marinate)
The only problem w/most of these, is the sodium content.Last edited by blm; 10-11-03, 01:14 PM.
Comment

Comment