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Superbowl Foods?

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  • #16
    Originally posted by FitnessBrat

    I layered in a 9x13 pan --

    6 slices of marbled rye, cubed - toasted it in the oven a bit while it was preheating

    Then ~22 oz of sauerkraut, drained

    3/4 lb of corned beef, cut into strips (mine came from the deli, not the packaged kind)

    ~1.5 cups of 1000 Island drizzled all over

    Spray foil and cover. Cook at 400 for 20 mins. Take foil off and sprinkle about 2+ cups of shredded Swiss cheese. With foil off, cook another 10 mins.

    Voila, delish :)
    Sounds good but also sounds like one of those things that is a bit strong and after a couple bits gets a little overpowering. No?

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    • #17
      Originally posted by THE BOUNCER

      Sounds good but also sounds like one of those things that is a bit strong and after a couple bits gets a little overpowering. No?
      Totally get what you're saying. I'm not a fan of any one of those ingredients alone, but it really was good all together and not overpowering like you'd think.

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      • #18
        Hey does the bread get all squishy, or does it keep some consistency?

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        • #19
          It doesn't because I toasted it first. I would guess it would be if you don't, though. And next time I'm going to add a couple more slices to it, too.

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          • #20
            It sounds different, I'll make it this weekend. Thanks

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            • #21
              Look at the calories oozing from that bad boy :P

              Click image for larger version

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              • #22
                Looks yummy, thanks for posting the directions.

                Did your kids like it? I remember thinking Reubens were gross when my mom would order them, but now I love them.

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                • #23
                  Originally posted by FitnessBrat View Post
                  lol @ pretzels :P
                  Beer n pretzels the shiiit!!!

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                  • #24

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                    • #25
                      Originally posted by Turbo3000
                      Looks yummy, thanks for posting the directions.

                      Did your kids like it? I remember thinking Reubens were gross when my mom would order them, but now I love them.
                      My kids both liked it, surprisingly. I always thought Reuben's were gross too, mainly because I hate rye bread, lol.

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                      • #26
                        Originally posted by dago

                        Beer n pretzels the shiiit!!!
                        I guess if you can't cook :whistle:

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                        • #27
                          Pizza, chips & pretzles, blocks of cheese and jerkey and I will for sure get me a big ass Blizzard from Dairy Queen !!!

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                          • #28
                            Pretzels. Do you assholes eat gram crackers to?

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                            • #29
                              Looking forward to a good rematch this Sunday. We will have the usual chips/dip, bbq, beer.

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                              • #30
                                Originally posted by THE BOUNCER
                                Pretzels. Do you assholes eat gram crackers to?
                                Ahaha, finally someone else agrees!

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