Jerk BBQ and Beer

[blm]

I did a whole chicken butterflied on a charcoal grill, slow cooked until the skin was crispy. It was pretty killer.

[Bouncer]

I did a whole chicken butterflied on a charcoal grill, slow cooked until the skin was crispy. It was pretty killer.

put the sauce on from the start or the last 10 minutes or something? im just gonna do my chicken breast with it so it prob wont be as good as yours.

[blm]

Rubbed it on about 2hrs prior to grilling.

[Bouncer]

Rubbed it on about 2hrs prior to grilling.

ahh. so marinate it but no brushing on while on the grill. got it.

[blm]

ahh. so marinate it but no brushing on while on the grill. got it.

Actually I think the sauce is bold enough to brush it on as well.

[Alina]

I've never had it before. I do like spice but I'm not so sure about "snot running" spice. :P

[Turbo3000]

Tried a new jerk wet rub that was damn close to the authentic roadside jerk hut chicken I had and loved in Jamaica. Made snot run from my nose and had layers of deep flavors.

Washed it down with a white wheat beer a buddy recommended. Definitely one of the smoothest and tastiest beers I've ever had.

:thumup::thumup::thumup::thumup::thumup::thumup:

That Jerk Chicken rub is delicious. It is the best pre-made bottled rub that I have ever used. It really does taste authentic and the heat builds up to a nice fiery level. Great stuff BLM.

I ordered off Amazon, but found out a local store had it when I saw it in a friends refrigerator. Only problem was that he bought the mild version, but still tried to give the remainder to me stating that it was too hot. Jerk and the word mild should never be used in the same sentence.

I spread it over some chicken cutlets, let it sit for a day, and then put on the grill last night.

Great stuff. :thumup::thumup::thumup::thumup:

[blm]

Glad to hear it. Try it on some bone in w/skin chicken thighs. The dark meat absorbs the flavor so well and the skin gets nice and crispy. Definitely one of my favorite off the shelf rubs.

[FitnessBrat]

:thumup::thumup::thumup::thumup::thumup::thumup:

That Jerk Chicken rub is delicious. It is the best pre-made bottled rub that I have ever used. It really does taste authentic and the heat builds up to a nice fiery level. Great stuff BLM.

I ordered off Amazon, but found out a local store had it when I saw it in a friends refrigerator.

I looked for it at Publix because the website says some carry it. No go.

[Turbo3000]

I looked for it at Publix because the website says some carry it. No go.

My Publix doesn't have it either.

Just had the leftovers for lunch. I want to put it on everything.

[Bouncer]

:thumup::thumup::thumup::thumup::thumup::thumup:

That Jerk Chicken rub is delicious. It is the best pre-made bottled rub that I have ever used. It really does taste authentic and the heat builds up to a nice fiery level. Great stuff BLM.

I ordered off Amazon, but found out a local store had it when I saw it in a friends refrigerator. Only problem was that he bought the mild version, but still tried to give the remainder to me stating that it was too hot. Jerk and the word mild should never be used in the same sentence.

I spread it over some chicken cutlets, let it sit for a day, and then put on the grill last night.

Great stuff. :thumup::thumup::thumup::thumup:

Had some half decent jerk chicken and steak in Mexico, I was surprised. I'm just waiting for it to warm up here a bit more before I try this. Would freeze my ass off grilling right now.

[jack tors]

Eh, I don't really care for Belgian beers. They all have that same taste and I just don't love it. Leffe Blonde is probably the one I liked the most.

I like Blonde's too :)

I'd try it but im also not a huge fan of Belgium beers. My brother gets a hard on over those beers and like St. Bernardus the best.

[Bouncer]

I like Blonde's too :)

thats cute. stfu