wont find this in chicago

[lipripper]

swamp grass is growing.70 degs right now.....spring has sprung!!!! Freeze you bastards:snowman:

[Bouncer]

Looks like a regular heaven on earth.lmfao

[lipripper]

Ran across this old alligator nest....you can see in the center where they dug it up when they hatched .

[BEAST]

Did you fire a few rounds in that hole? You never know...you might be hitting a few of them gators. :rofl:

[TrapsBrah]

You won't find this in the woods.

[lipripper]

enjoy....

[lipripper]

Just a few....from the swamps...

[Bouncer]

If there is one thing I respect about the south.. it's BBQ. they do it right.

[lipripper]

(Old ass pic)....But ya gotta go in the swamps and get um bro!!!! LMAO!!!!

[Bouncer]

love it. good shit. you're my kinda fella even though id never admit it in real life. :D

[TKD]

You won't find this in the woods.

May look good, but the flavor will be ruined by all that raw onion and cilantro.

[Bouncer]

Your crazy, raw onions are the shit! Cilantro I can take in small amounts.

[TKD]

Your crazy, raw onions are the shit! Cilantro I can take in small amounts.

It will just over power most of that flavor. Sweating them in a little olive oil for a couple minutes will still taste like onion and cilantto but allow all the other flavor to come through.

[rado]

It will just over power most of that flavor. Sweating them in a little olive oil for a couple minutes will still taste like onion and cilantto but allow all the other flavor to come through.

You DONT put olive oil in Mexican food:slap:

And you're completley wrong about the onions/cilantro....if those tacos are near authentic(which I doubt, the look of the meat gives it way)....then you'd want all of that on the taco:thumb:

[TKD]

You DONT put olive oil in Mexican food:slap:

And you're completley wrong about the onions/cilantro....if those tacos are near authentic(which I doubt, the look of the meat gives it way)....then you'd want all of that on the taco:thumb:

I'm not going to get into a pointless debate with you. Your post itself is contradictory itself by talking about authentic and non authentic at the same time. My point is about getting the most flavor out of it all. Which is still accurate, regardless if you want to use olive oil, vegetable oil, butter or lard.