Homemade Stromboli

[Bouncer]

[Herc]

That's some Alpha shit! No man baby. :baby:

[chuckz28]

Massive!

[Bouncer]

Pizza dough is simple, just those things you twist already pre made like biscuits. Filling is thin cut sirloin browned in pan with onions and peppers. Then about half a pound of mozzarella and pepper jack cheese. Place cooked ingredients inside raw dough and fold. Paint 1 raw beaten egg over the folded dough (to brown perfectly) and put in oven @ 400 for 15 minutes. Dip in au jus or marinara sauce.

[rado]

Why are you not posting these in your food thread? Just make more threads of foods? Looks good for sure.

[Bouncer]

That thread ran its course homey. The idea was to post clean foods not having to be boring. It was never supposed to be a junk food thread. Now I got a protein on a budget thread which is a different subject.

[Scrumhalf]

Made a stromboli with sauteed red peppers, onions, mushrooms and broccoli, along with nonfat mozzarella cheese. Came out damn good. I used the store bought pizza dough, but will make my own dough next time.

Bouncer, did you just fold yours over? I tried to roll it but it was hard to not tear the dough. It fell apart a bit, which is the only negative to the dish I made.

[Bouncer]

Yea folded it over, not rolled. Stromboli isn't a pizza roll! The dough came out absolutely perfect on mine. Maybe different brand?

[rado]

Stromboli isn't a pizza roll!

Damn foreigners:rofl::rofl::retard::retard:

[Scrumhalf]

Damn foreigners:rofl::rofl::retard::retard:

I saw several online recipes and videos and they all had them rolling them. These were Italian cooks. But of course, you know the best.

[Bouncer]

I've always seen and done it the way I did mine in the picture. Spread out dough, place filling in middle and fold from all sides like a blanket.

[Bouncer]

Seems that there are 2 types of preparations. I didn't even know about the roll type.

From Wikipedia.



In South Jersey we would have called what you made a pizza roll.

[Scrumhalf]

That makes sense. I was about to comment that what you made sounded like what I always thought of as a calzone. I'll try it your way next time.would be easier, I think.

[Bouncer]

That makes sense. I was about to comment that what you made sounded like what I always thought of as a calzone. I'll try it your way next time.would be easier, I think.

Calzone yea, I've heard that term but not until after I moved out of Jersey. I think this is one of those food name type deals. In South jersey we called subs Hoagies. We have a breakfast meat called scrapple etc.. (anyone from philly area knows what this is).

But yea, looking at the definition of a calzone, that's what I made.