Guys, I found this recipe for a protein shake which claims to provide about 60g protein (or a bit more) per shake. The basic recipe is 0.5-1 pint of milk, 1 whole egg, 1 french style yoghurt (fruit flavour), and 25g whey powder... There are many additional extras one can add, the only one i am considering is 1 whole banana.
Now my questions are these:
Is this a good recipe for a high protein shake?
Can someone recommend me a non-puking good functioning whey powder in the UK?
Is there going to be a problem of salmonella poisoning from the eggs? The guy that gives the recipe recommends using free range... will this make a difference?
When should I be drinking this shake in relation to my workouts and on days that i am not working out....
Thanks for reading!!!! :angel:
Now my questions are these:
Is this a good recipe for a high protein shake?
Can someone recommend me a non-puking good functioning whey powder in the UK?
Is there going to be a problem of salmonella poisoning from the eggs? The guy that gives the recipe recommends using free range... will this make a difference?
When should I be drinking this shake in relation to my workouts and on days that i am not working out....
Thanks for reading!!!! :angel:

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