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  • banana's?

    What important nutrients do bananas hold other then potassium??? also are they that fattening and full of carbs??? I need to know because that would be a nice filler upper if i can have one a day or put some in a shake... to put some cals into it.

  • #2
    No fat, about 34grams of carbs made up from sugar.

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    • #3
      i eat around 5 a day

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      • #4
        I eat a banana every day just because they're so easy to grab on the go. I wouldn't worry too much about the carbs because they have so much nutrience... although I don't know about having 5 a day :) Major :)

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        • #5
          Originally posted by TrippersGirl
          I eat a banana every day just because they're so easy to grab on the go. I wouldn't worry too much about the carbs because they have so much nutrience... although I don't know about having 5 a day :) Major :)
          Yeah, i eat em with my breakfast and have em in my shakes squirter

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          • #6
            Fructose isnt a real desirable carb, since fructose fills liver glycogen, not muscle glycogen, but no one can deny the effects of potassium.

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            • #7
              I eat em with my oatmeal, it's a nice way to add some flavor

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              • #8
                hmmm i have this whey stuff. But its like 3 carbs =/. And im not a on a carb diet. Its like 20 g of protein a scoop so i like it. I guess i will go ahead and add banana to it to get some carbs in there.

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                • #9
                  Strawberries or blueberries would be a much better alternative. Bananas have the one of the highest GI of any other fruits.

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                  • #10
                    Do not knock the bannana. Gorillas live of them and look how strong they are. You should consume something from the jungle group every day.:woot:

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                    • #11
                      LOL

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                      • #12
                        Originally posted by majoradams
                        Yeah, i eat em with my breakfast and have em in my shakes squirter
                        hehehe "squirter" I love that!...
                        Looks like somebody has been reading my posts :)

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                        • #13
                          Are there any other foods that are good sources of potassium?

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                          • #14
                            Apples

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                            • #15
                              I thought you perfered swallowing sausage? -jk

                              http://www.fitwatch.com/caloriecounter.html
                              Nutrition Facts
                              Amount per 1 cup, mashed

                              Calories:
                              199.5 kcal

                              Water 168.55 g
                              Carbohydrate (93%) 51.39 g
                              Protein (4%) 2.45 g
                              Total Fat (3%) 0.74 g
                              Monounsaturated 0.07 g
                              Polyunsaturated 0.16 g
                              Saturated 0.25 g
                              Cholesterol 0 mg
                              Dietary Fibre 5.85 g
                              Alcohol (0%) 0 g

                              Vitamins
                              Vitamin A 144 IU
                              Thiamin 0.07 mg
                              Riboflavin 0.16 mg
                              Niacin 1.5 mg
                              Pantothenic acid 0.74 mg
                              Vitamin B6 0.83 mg
                              Folate 45 mcg
                              Vitamin B12 0 mcg
                              Vitamin C 19.58 mg
                              Vitamin E 0.23 mg ATE

                              Minerals
                              Calcium 11.25 mg
                              Iron 0.59 mg
                              Magnesium 60.75 mg
                              Phosphorus 49.5 mg
                              Potassium 805.5 mg
                              Sodium 2.25 mg
                              Zinc 0.34 mg
                              Copper 0.18 mg


                              *

                              Note: USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
                              Data source: USDA Nutrient Database, R17
                              Last edited by NYCmitch25; 02-24-05, 09:10 PM.

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