Thought I would present this to get some expert opinions...
Here are some common sushi rolls that I really like to eat and thier nutitional value (found on Kirin's world of sushi)
(Per 100g serving)
Description Calories (kcal) Protein (g) Fat (g)
Maguro (Tuna) 133 28.3 1.4
Tai (Red Snapper) 112 19.0 3.4
Ebi (Shrimp) 107 23.7 0.7
California Roll 146 03.5 2.5
Is there something wrong with Sushi? It seems to good to be true. Soy sauce (if used) has no fat and actually provides some extra protein (high sodium, but unless your trying to shed water this shouldnt be a problem)! Wasabi also has no fat but is loaded with vitamins.
Thoughts?
Here are some common sushi rolls that I really like to eat and thier nutitional value (found on Kirin's world of sushi)
(Per 100g serving)
Description Calories (kcal) Protein (g) Fat (g)
Maguro (Tuna) 133 28.3 1.4
Tai (Red Snapper) 112 19.0 3.4
Ebi (Shrimp) 107 23.7 0.7
California Roll 146 03.5 2.5
Is there something wrong with Sushi? It seems to good to be true. Soy sauce (if used) has no fat and actually provides some extra protein (high sodium, but unless your trying to shed water this shouldnt be a problem)! Wasabi also has no fat but is loaded with vitamins.
Thoughts?

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