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Bouncers Caribbean Ground Turkey

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  • #16
    It can be expensive but check out a butcher shop or meat shop if you have them. Chicken here has been super expensive and I prefer the taste of turkey anyhow. I try to buy large quantities in bulk and it helps lower the cost. Turkey breasts are more reasonably priced in the U.S. and way easier to find than in Canada.

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    • #17
      Glad you guys enjoyed it.

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      • #18
        Well I had to order the sauce online but I finally made this stuff and OH MY GOD is it good. My wife couldn't figure out what I was cooking at midnight that smelled so good, lol. I bought a few other sauces from their website and they make healthy eating very easy.

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        • #19
          Originally posted by stonecold54
          Well I had to order the sauce online but I finally made this stuff and OH MY GOD is it good. My wife couldn't figure out what I was cooking at midnight that smelled so good, lol. I bought a few other sauces from their website and they make healthy eating very easy.
          Not sure where you are SC but you can buy it at Wal-Mart or Winn-Dixie, if you have one of those.

          Also of note, if you use frozen veggies, make sure to drain them before putting in the sauce.

          Thanks for the recipe B.

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          • #20
            damn I tried this with the new A1 carribean Jerk sauce...that shit is HOT!!!!!!!!!!!!!!!!!!!!

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            • #21
              Originally posted by stonecold54
              damn I tried this with the new A1 carribean Jerk sauce...that shit is HOT!!!!!!!!!!!!!!!!!!!!
              No Kidding - I wasn't prepared for it either...

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              • #22
                havent treid the A1 stuff. may have to give it a try.

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                • #23
                  sounds yummy

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                  • #24
                    I'm a little shocked to see this thread again, I'm still cooking this up every few weeks myself. Thanks again for the recipe Bouncer!


                    Damn, sorry I just noticed this was still a few months old. Haven't been around much lately so it showed up as a new post.
                    :doh:

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                    • #25
                      Another great recipe. I added in some fresh veggies and it was great. First time I had jerk sauce. Pretty darn good.

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                      • #26
                        glad everyone likes it

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                        • #27
                          I just got the ingredients and I will be making this tonight. Excited to see how good it is.

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                          • #28
                            Hey Bouncer I'm making it for the fiance and me tonight. Hope its good!

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                            • #29
                              so how was it highrep and grinder?

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                              • #30
                                It was real good. Little spicy, but good. We added some fat free cheddar cheese and it was amazing.

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