I'm not a big fish eater, but I've heard so much about roughy that I had to try it. I took 2 filets put them in a foil pouch, added some mrs dash, lemon juice, fresh red and yellow peppers, zuchinni, squash and cherry tomatoes, threw it on the grill for 20 mins on low and I have to say this was the best fish I've ever had. It soaks up the flavors like a sponge. Now that I know how good it is and that there is absolutely zero 'fish' taste to it I'll be tweaking that recipe and finding a few more.
If anyone has some good recipes, post em.
If anyone has some good recipes, post em.

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