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Bouncers Protein Pancake

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  • #31
    Yea the cottage cheese I bet adds great moisture, didn't think about cottage cheese

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    • #32
      The wife adds it to hers. It keeps it from breaking on the pan.

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      • #33
        Originally posted by blm

        Really good pancakes. Much moister than regular pancakes. You don't even need butter or honey. I put the ingredients in the food processor to mix so the oats were made as fine as possible.:thumup:
        What kind of oats did you use?
        Low fat cottage cheese?
        Vanilla liquid?

        Measurements for the spices? Pinch?

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        • #34
          Originally posted by Turbo3000

          What kind of oats did you use?
          Low fat cottage cheese?
          Vanilla liquid?

          Measurements for the spices? Pinch?
          Raw quaker oats
          Fat free cottage cheese
          Egg whites
          Vanilla extract-to taste
          Nutmeg- to taste (not much)
          Cinnamon -to taste

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          • #35
            Originally posted by blm

            Raw quaker oats
            Fat free cottage cheese
            Egg whites
            Vanilla extract-to taste
            Nutmeg- to taste (not much)
            Cinnamon -to taste
            Thanks. This is the sunday breakfast goal.

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            • #36
              I prefer to run all of it thru the processor to make the oats fine enough to blend and the cottage cheese smoother.

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              • #37
                wife made some pancakes this morning and i cooked some eggs and turkey bacon...

                didnt go exactly to your outline but managed to include some protein powder in the last few pancakes... so good.

                i will try your exact recipe next time tho... using wheat pancake mix too.. finishing them off right now mmm

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                • #38
                  I rarely eat pancakes a whole lot anymore. For some reason I have lost the taste for them. It's been awhile so maybe I will try them out again,,,I'm kind of craving them now.

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