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  • #16
    To much hassle.

    Cut up flank into thin strips and cook with some terraki type sauce, serve over rice with hot sauce. Takes 5 minutes

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    • #17
      I got a grinder its a LEM 1.5 HP. Bad piece of equipment. I can grind 15 lbs of meat a min with it. I bought it years ago for about $600.00 on sale. I got a cuber attachmet and sausage stuffer attachment with it. I have done 8 hogs and 8 deer with it this year. saves me a bunch of money when ya figure in processing costs for deer/ hogs these days are about $75.00 a piece.. That would be about $1200 just this year alone. Mine has paid for itself many times over for the years i have owned it.

      If your like me it'll pay to go big. The higher the rating the better.

      If your gonna do a couple pounds max at a time a small 1/2 Hp will work great for ya.. probably $300 to $400 and you'll be set. But dont expect to do a lot like I do with it..way too much worlk and not enough power.

      Remember, If you buy a smaller unit.. you MUST TRIM all the sineu and fat off the meat first, or it will get wrapped up in the blade and turn your process into a slow painstaking operation, plus the grind will then be a mush from being forced theu the clog of sineu.

      been doing that stuff over 30 years, I'm no expert, but I know a bit about it.

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      • #18
        Put your pecker in there

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        • #19
          Originally posted by THE BOUNCER View Post
          Put your pecker in there
          Like I said..it only does 15 lbs a min...wont handle that much meat. Im sure it would take about 1.5 seconds to handle yours though...:agreed:

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          • #20
            Ripper has been owning ol bouncy poo, lmao

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            • #21
              Originally posted by blm View Post
              Ripper has been owning ol bouncy poo, lmao
              Slow day ay work,,, just keeping entertained
              Just giving the big guy some southern hospitality...:thumup:

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              • #22
                Originally posted by lipripper View Post
                Like I said..it only does 15 lbs a min...wont handle that much meat. Im sure it would take about 1.5 seconds to handle yours though...:agreed:
                :rofl:

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                • #23
                  Originally posted by blm View Post
                  Ripper has been owning ol bouncy poo, lmao
                  shutup faggot.

                  you have off from your phone booth removal job at verizon this week? :hibb:

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                  • #24
                    You're as bad as radio and his nose jokes. Get some new material. You've lost your edge.

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                    • #25
                      Originally posted by blm
                      You're as bad as radio and his nose jokes. Get some new material. You've lost your edge.
                      Fuck you you big nosed faggot

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                      • #26
                        Originally posted by THE BOUNCER View Post
                        To much hassle.

                        Cut up flank into thin strips and cook with some terraki type sauce, serve over rice with hot sauce. Takes 5 minutes
                        hurts my fingers

                        Comment

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