I have alot of oatmeal and whole grain pastas..lots of rice.
Announcement
Collapse
What's in YOUR pantry?
Collapse
X
-
Forgot about this. Besides the basic salt and pepper type stuff, I add onion powder to everything. Not while I am cooking, I mean right before im about to eat it. For me the onion powder flavor adds almost a savory type flavor to boring chicken and rice. Really kicks up the boring dishes.
Comment
-
I've had this for awhile, but wasn't ever exactly sure what to do with it. It's one of those things that you can literally use on EVERYTHING - hair, skin, popcorn, toast, coffee, etc.
I used it to cook my pancake the other day, and it worked really well. It heats better than any other oil, IMO. I also tried a tiny spread of it on a waffle, and it was really good.
Very good fat - going to start using it more often.
Comment

Comment