My new experimental diet/plan

[Bouncer]

Just an update.

Still eating the same way, haven't changed anything really. Being able to mix and match the different flavors of oats keeps it from getting old quick. I mixed the blueberry with the oatmeal raisin cookie yesterday.. good shit!

Been cutting up half an onion and cooking it with each of my chicken meals to give it a little more moisture and flavor.

Not really missing rice at this point.

[blm]

Love that simple chicken.

Add a bit of Kikkoman low sodium stir fry sauce for s change. It's delicious. Of course you can throw in broccoli or peppers as well. Either way, one of my favorite sauces.

[Bouncer]

Love that simple chicken.

Add a bit of Kikkoman low sodium stir fry sauce for s change. It's delicious. Of course you can throw in broccoli or peppers as well. Either way, one of my favorite sauces.

I was going to pick up a few different spices at costco the other day was worried that if i didnt like them it would be a waste for such big bottles.

I have talked about my "special sauce" lol that i make with my chicken. you gotta try it. couple tbsp ketchup, couple tbsp hot sauce, and either dried onion flakes or cutup onion in real small piece. sounds weird but im telling you its fucken good. i guess it becomes more of a relish type texture then a sauce.

[blm]

Did you ever get the jerk rub I recommended?

[Bouncer]

I never ordered it. Fuck. Whats the name again?

[blm]

Search Amazon for:

Walkerswood Jamaican Jerk

[Bouncer]

Search Amazon for:

Walkerswood Jamaican Jerk

Would I be able to use it as a sauce instead of cooking with it? If not I will wait for warmer weather when I start grilling again.

[blm]

Would I be able to use it as a sauce instead of cooking with it? If not I will wait for warmer weather when I start grilling again.

I guess you could.

[Bouncer]

I guess you could.

well how about you do me a favor sparky. use it as just a sauce on your chicken and tell me if its worth a damn.

[blm]

well how about you do me a favor sparky. use it as just a sauce on your chicken and tell me if its worth a damn.

How about this. Order some and try it yourself. I'm out.

[Bouncer]

Ran out of chicken in the middle of a snow storm. Had to settle for fucken seafood. If I never had seafood again it would be to soon. I can deal with lobster, crab, salmon but I just dont love it like everyone else seems to.

Had to force this shit down my throat, almost lost it a few times. lol

[auri]

Cook it next time.

[rado]

Cook it next time.

ha ha

[Bouncer]

Cook it next time.

lol. i cut them in half, let them sit for a bit with salt, pepper, onion powder, garlic powder then quick cooked them in a hot ass none stick pan. flavor was good but the texture of shrimp just gets me every time.

[auri]

Are you like that with all shellfish? I wonder if you coated them with crushed spices and tortilla chips then fried them? Or something along those lines?