Many aspects of modern technology make people a bit uneasy, but genetically modified foods may be in a class by themselves. Labs all around the world make genetic modifications of organisms—bacteria, plants, and animals—365 days a year. And some of the results of that work have been ingested by humans for years, often in the form of life-saving drugs. But genetically modified crops remain controversial around the globe, and while they're commonly used in the US, they have almost no presence in the European market.
Full article: What science tells us about the safety of genetically modified foods | Ars Technica
Full article: What science tells us about the safety of genetically modified foods | Ars Technica

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