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Eating Clean doesn't have to be boring - My Diet in Pictures 2.0

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  • micky
    replied
    Originally posted by Bouncer View Post
    Chicken, polenta (grits for you southerners), basil, onion flakes, siracha sauce, balsamic glaze.

    Spicy!

    Vine Tomatoes, salt and pepper, balsamic. Simple and fresh.

    Kinda on a fruits and veggies kick while I can still get them fresh and good in Chicago before winter kicks in.


    Spicy Balsamic Chicken & Polenta


    Looking YUMMY

    Leave a comment:


  • Chadd77
    replied
    Looks good B I may have to try that.

    Recently I have been adding small handful of crushed pecans, small handful of raisins, and some almond milk.

    Leave a comment:


  • Bouncer
    replied
    New twist on oatmeal. Pure pumpkin. Super healthy, taste great and just changes up the oatmeal flavor entirely. I put 2 tbsp pumpkin in with 1/3 cup oats and about 3 tbsp honey. Looks like crap in pic but its amazing with honey.





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  • Bouncer
    replied
    Toast with egg yolks still runny, strawberries, honey and cinnamon. Breakfast of a champ. :D

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  • Bouncer
    replied
    In Cali we have Foster Farms instead of Perdue or Tyson. What's interesting is Foster sells 2 types of 10lb bags at Costco. They have the thin sliced breast that they sell for 23.99 or the whole breast that they sell for 19.99. I always buy the cheaper one and just slice it down the middle to cook quicker. (The breast are monsters and take an hour to cook unless you thaw and cut down the middle.) Its slightly less convention then the thin sliced but $4 difference is worth it to me considering I go through 5-6 bags a month. That price difference is basically a free bag of chicken every 5 bags compared to buying the thin sliced.

    Yea still chicken, oats, fruit, a dollop of plain Greek yogurt, and some kind of veggie (I'm on a pea kick right now) in every meal.

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  • Herc
    replied
    Still chicken and oats? What are you paying for that 10pd bag of chicken in Cali ? 23 dollars here.

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  • Bouncer
    replied
    Best BBQ sauce ever.

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  • Bouncer
    replied


    I shop at the dolla store now playas.

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  • Bouncer
    replied
    The ones in the pic are just regular ones. I don't eat them often but its a nice change here or there.

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  • Herc
    replied
    What kind of tortillas are you using bouncer?

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  • rado
    replied
    Originally posted by Bouncer View Post
    heres the weird thing about blue cheese. i like it by itself. like i can pick at small chunks and eat it on it's own. but i absolutely hate it when combined with anything. burgers or whatever else, just hate it.
    And I'm the opposite lol...I'll post some pics tonight. I've been on a 5 eggs(4 whites)kick as a late snack with crumbled blue cheese lol....sometimes I add some pita chips for the carbs

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  • Bouncer
    replied
    heres the weird thing about blue cheese. i like it by itself. like i can pick at small chunks and eat it on it's own. but i absolutely hate it when combined with anything. burgers or whatever else, just hate it.

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  • rado
    replied
    I use crumbled blue cheese for my eggs and I sprinkle paprika. Tortilla lol

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  • blm
    replied
    Sounds good. I'll try it.

    I usually just sprinkle a little in the water before I steam my rice for the week. Sometimes I'll add fresh squeezed lime and fresh chopped cilantro (after) if I get bored with the flavor. Add crushed pineapple for more flavor and calories.

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  • Bouncer
    replied
    Mix it with plain Greek yogurt and it taste like chip dip. I put it on my chicken and veggies good stuff.

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