There is a point where "homemade" gets a bit ridiculous. As you know we make homemade stromboli's and the first time we tried to make the dough from scratch. It was a pain in the ass. Now we buy those cans of dough that you pop open like the biscuit ones. They make pizza dough ones just like that. Then we do everything else from scratch. I call it "semi homemade" and it's just as fucken good.
Leave a comment: